Ingredients
Scale
- 8 ounces manicotti shells
- 4 cups shredded mozzarella cheese (divided)
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 large egg
- 2 tablespoons dried basil
- 1 jar (26 ounces) pasta sauce
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Cook the manicotti shells in boiling salted water for 8-10 minutes until al dente; drain and set aside.
- In a mixing bowl, combine 3 cups of mozzarella cheese, ricotta, Parmesan, garlic, egg, and basil; mix well.
- Stuff each manicotti shell with the cheese mixture using a spoon.
- Spread half of the pasta sauce on the bottom of the baking dish; arrange filled shells on top and cover with remaining sauce.
- Sprinkle remaining mozzarella on top and bake for 25-30 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg