Ingredients
Scale
- 1 cup green olives, pitted and coarsely chopped
- 1 cup black olives, pitted and coarsely chopped
- 1/2 cup giardiniera, drained and coarsely chopped
- 1/4 cup roasted red peppers, chopped
- 1/4 cup capers, drained
- 1/2 cup celery, finely chopped
- 3 cloves garlic, minced
- 1/2 cup extra virgin olive oil
- 1/4 cup red apple vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- Freshly ground black pepper, to taste
- 1 large round Italian sesame seed bread (about 10 inches in diameter)
- 4 oz. thinly sliced turkey slices
- 4 oz. thinly sliced provolone cheese
Instructions
- Prepare the Olive Salad: Combine green olives, black olives, giardiniera, roasted red peppers, capers, celery, minced garlic, extra virgin olive oil, red apple vinegar, oregano, red pepper flakes, and freshly ground black pepper in a mixing bowl. Mix well.
- Assemble the Sandwich: Slice the Italian sesame seed bread in half horizontally. Spread a generous amount of olive salad on the bottom half. Layer with turkey and provolone cheese. Top with more olive salad if desired and place the other half of the bread on top.
- Serve or Store: Cut into wedges if serving immediately or wrap tightly in plastic wrap and refrigerate for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Main
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 sandwich (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg