Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallow fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and prepare bundt pan with non-stick spray.
- In a large bowl, combine strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello. Mix until well combined.
- Pour batter into prepared bundt pan and bake for 35-40 minutes or until toothpick comes out clean.
- Let cool in pan for about 10 minutes before transferring to cooling rack to cool completely.
- For the cream filling, beat softened butter until fluffy; add vegan marshmallow fluff, powdered sugar, and vanilla extract. Gradually mix in heavy cream until desired consistency is reached.
- Scoop out holes in the bottom of the cooled cake and fill them with cream using a piping bag.
- Turn cake over onto serving plate, dust with powdered sugar if desired, slice, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg