Ingredients
Scale
- 2 Cups fresh strawberries (clean, hulled, and chopped)
- 2 Cups water
- 2 Cups sugar
Instructions
- In a medium saucepan over medium heat, combine the strawberries, water, and sugar.
- Stir the mixture using a wooden spoon while gently smashing the strawberries until well combined.
- Raise the heat to bring the mixture to a boil, ensuring all sugar dissolves completely.
- Reduce heat and let simmer for 20 minutes; stir occasionally until the syrup turns a deep red color.
- Remove from heat and strain through a fine mesh strainer into another container to separate solids.
- Allow the syrup to cool completely before transferring it into an airtight container for storage in the refrigerator.
- Prep Time: 2 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 56
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg