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Strawberry Shortcake Streusel Bars

Strawberry Shortcake Streusel Bars

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Indulge in the delightful flavors of Strawberry Shortcake Streusel Bars, a perfect treat for warm weather and gatherings. These bars feature a buttery shortbread-streusel base that cradles sweet-tart baked strawberries, creating an irresistible handheld dessert. With minimal ingredients and quick preparation, you can whip these up in just 30 minutes, making them ideal for picnics, potlucks, or satisfying your sweet cravings any time. Serve them chilled with whipped cream or fresh berries for a refreshing touch to elevate your dessert experience.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

  • Unsalted butter
  • Granulated sugar
  • All-purpose flour
  • Baking powder
  • Salt
  • Fresh strawberries
  • Lemon juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine sliced fresh strawberries with granulated sugar and lemon juice; toss gently and set aside.
  3. In another bowl, cream together softened unsalted butter and granulated sugar until fluffy. Add flour, baking powder, and salt; mix until crumbly.
  4. Press half of the streusel mixture into a baking dish. Spread the strawberry filling over it and crumble the remaining streusel on top.
  5. Bake for about 15 minutes or until golden brown.
  • Author: Amanda
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg
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