Ingredients
- Unsalted butter
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Fresh strawberries
- Lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced fresh strawberries with granulated sugar and lemon juice; toss gently and set aside.
- In another bowl, cream together softened unsalted butter and granulated sugar until fluffy. Add flour, baking powder, and salt; mix until crumbly.
- Press half of the streusel mixture into a baking dish. Spread the strawberry filling over it and crumble the remaining streusel on top.
- Bake for about 15 minutes or until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg