Ingredients
Scale
- 12-14 fresh strawberries, diced
- 2 tsp granulated sugar
- 1 1/2 cups mini pretzels
- 2 tbsp melted butter
- scant 1/8 tsp cinnamon
- 1 cup heavy whipping cream
- 2 tbsp light brown sugar
Instructions
- Prepare the strawberries by dicing them and tossing them with sugar. Refrigerate for 30 minutes.
- In a food processor, pulse the pretzels until broken into small pieces. Mix in melted butter and cinnamon.
- Whip the heavy cream in a stand mixer until stiff peaks form, then gently fold in sugars.
- Layer whipped cream, strawberries, and pretzel crust in serving cups. Repeat layers as desired and top with additional whipped cream.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 305
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg