Ingredients
Scale
- 3.4 ounces cheesecake flavored instant pudding mix
- 1½ cups whole milk
- 8 ounces thawed whipped topping
- 14.4 ounces graham crackers
- 1 pound fresh strawberries (washed, hulled, and sliced)
- 16 ounces store-bought strawberry frosting
Instructions
- In a mixing bowl, whisk cheesecake pudding mix with cold milk until thickened. Set aside.
- Gently fold in thawed whipped topping.
- Layer graham crackers in a 9×13-inch baking dish to cover the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add a layer of sliced fresh strawberries.
- Repeat layers: another graham cracker layer, remaining pudding mixture, followed by more strawberries.
- Top with a final layer of graham crackers.
- Microwave strawberry frosting for 10-15 seconds until pourable, then spread over the top layer.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before slicing.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 95g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg