Ingredients
Scale
- 20 ounces of hulled strawberries (fresh or frozen)
- ⅓ cup of sugar (adjustable)
- 1 teaspoon of lemon zest (optional)
- 1 tablespoon of lemon juice (optional)
Instructions
- Combine all ingredients in a pot over medium heat and bring to a gentle simmer.
- Cook for about 8 minutes, stirring frequently until the mixture thickens and the strawberries break down slightly. Mash some berries if you prefer a smoother texture; taste and adjust sweetness as desired.
- Transfer the finished compote into an airtight container for storage.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg