Ingredients
For the Chicken:
1 ½ pounds boneless, skinless chicken breasts or thighs
1 tablespoon + ⅓ cup tamari or soy sauce (divided)
2 tablespoons extra virgin olive oil
Black pepper, to taste
2 tablespoons orange juice
¼ cup honey
2–3 tablespoons chili paste
1 tablespoon fresh ginger, chopped
2 cloves garlic, chopped
For Serving:
3–4 cups cooked rice
Sliced cucumber
Sliced avocado
Kimchi
Fried wontons
For the Yum Yum Sauce:
⅓ cup mayonnaise (olive oil-based or regular)
2 tablespoons ketchup
1 tablespoon Worcestershire sauce (plant-based if desired)
1 teaspoon seasoned salt
¼ teaspoon cayenne pepper
Instructions
- In a medium bowl, combine 1 tablespoon tamari/soy sauce, orange juice, honey, chili paste, ginger, and garlic to make the marinade.
- Cut chicken into bite-sized pieces and toss with the marinade. Let sit for at least 15–20 minutes (or up to 2 hours in the fridge for more flavor).
- Heat olive oil in a large skillet over medium-high heat. Add chicken pieces and cook until fully cooked and caramelized, about 6–8 minutes, stirring occasionally. Season with black pepper and the remaining ⅓ cup tamari/soy sauce during cooking.
- While the chicken cooks, prepare the Yum Yum sauce by whisking together mayonnaise, ketchup, Worcestershire sauce, seasoned salt, and cayenne pepper in a small bowl. Adjust seasoning to taste.
- Assemble the bowls by dividing cooked rice among serving bowls. Top with the cooked chicken, sliced cucumber, avocado, kimchi, and fried wontons.
- Drizzle the Yum Yum sauce over each bowl and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian Fusion
Nutrition
- Calories: 480 kcal per serving