Ingredients
Scale
- 1 cup salted butter, room temperature
- 1 ½ cups granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 1 cup sour cream
- 1 tsp baking powder
- Zest of 1 lemon
- 1 ⅔ cups all-purpose flour
- 1 ½ cups diced strawberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Mix in the sour cream until smooth.
- In another bowl, whisk together the flour, salt, baking powder, and lemon zest; gradually add to the wet mixture on low speed.
- Gently fold in the diced strawberries until evenly distributed.
- Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg