Ingredients
Scale
- 8-10 frozen soup dumplings
- 1 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 tbsp gochujang
- 1 cup heavy cream
- 1/2 cup water
- Salt
- Pepper
- Chopped chives or sage (optional)
Instructions
- In a pot, melt the butter over medium-high heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in heavy cream, water, and gochujang. Bring to a gentle simmer.
- Add frozen soup dumplings to the sauce, ensuring they have space between them. Cover and cook for approximately 12 minutes or until fully heated through.
- Top with optional garnishes like chopped chives or sage before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings (approximately 150g)
- Calories: 310
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg