Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Slow Cooker Apple Butter Meatballs

Slow Cooker Apple Butter Meatballs

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Slow Cooker Apple Butter Meatballs, an effortless dish that perfectly balances sweet and savory. These hearty meatballs are enveloped in a rich apple butter sauce, making them ideal for gatherings or cozy family dinners. With minimal prep time, you can focus on enjoying your occasion while these mouthwatering meatballs cook to perfection in your slow cooker. Serve them as a warm appetizer or over fluffy rice or creamy mashed potatoes for a comforting meal. Your guests will be impressed with this crowd-pleasing recipe that’s sure to become a favorite.

  • Total Time: 3 hours 10 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 12 oz chili sauce (preferably Heinz)
  • 1 ½ cups apple butter
  • 1 cup pure maple syrup
  • 1 Tbsp molasses
  • ¼ tsp ground cloves
  • ¼ tsp ground cinnamon
  • 40 oz frozen meatballs (chicken, beef, lamb, or turkey)

Instructions

  1. In your slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and cinnamon. Mix well.
  2. Add frozen meatballs to the sauce and gently toss to coat.
  3. Cover the slow cooker and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 4 meatballs (approx. 140g)
  • Calories: 310
  • Sugar: 21g
  • Sodium: 880mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 45mg
save me