Ingredients
- 12 oz chili sauce (preferably Heinz)
- 1 ½ cups apple butter
- 1 cup pure maple syrup
- 1 Tbsp molasses
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 40 oz frozen meatballs (chicken, beef, lamb, or turkey)
Instructions
- In your slow cooker, combine chili sauce, apple butter, maple syrup, molasses, ground cloves, and cinnamon. Mix well.
- Add frozen meatballs to the sauce and gently toss to coat.
- Cover the slow cooker and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (approx. 140g)
- Calories: 310
- Sugar: 21g
- Sodium: 880mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg