Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 bell peppers, chopped
- 2 carrots, sliced
- 2 cups beef broth
- 14 oz can diced tomatoes
- 2 tablespoons tomato paste
- Paprika, dried oregano, salt, and pepper
Instructions
- Heat vegetable oil in a skillet over medium-high heat. Sear the beef cubes until browned on all sides (about 3-4 minutes per side), then transfer to a slow cooker.
- In the same skillet, sauté onions, garlic, bell peppers, and carrots until softened (5-7 minutes). Transfer to the slow cooker.
- Add beef broth, diced tomatoes, tomato paste, paprika, oregano, salt, and pepper to the slow cooker. Stir until well combined.
- Cover and cook on low for 6-8 hours until the beef is tender.
- Serve garnished with fresh parsley and sour cream if desired.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg