Ingredients
Scale
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 ½ cups sugar
- 4 eggs
- 1 cup olive oil
- 1 ¼ cups plain Greek yogurt
- 1 tablespoon lemon zest
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350 °F (177 °C) and grease an 11-inch cake pan.
- In a bowl, whisk together flour, baking powder, and sugar until combined.
- In another bowl, blend eggs, olive oil, and Greek yogurt until smooth.
- Combine wet and dry mixtures gently; fold in lemon zest and raspberries.
- Pour batter into the prepared pan and bake for 35 to 40 minutes until a toothpick comes out clean.
- Once cooled, top with whipped cream and additional raspberries.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg