Ingredients
Scale
- 8 oz flank, skirt, or sirloin steak (thinly sliced)
- 2 (7 oz) packs cooked or frozen udon noodles
- 1 tbsp vegetable or avocado oil
- ½ small onion (thinly sliced)
- 3 garlic cloves (minced)
- 2 tbsp low-sodium soy sauce
- 1 tbsp hoisin sauce
- 1 tsp sugar
- 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
- 1 tsp freshly cracked black pepper
- Optional toppings: sliced scallions, sesame seeds
Instructions
- Slice the beef thinly and season lightly with salt and pepper.
- In a bowl, whisk together soy sauce, hoisin sauce, sugar, black pepper, sesame oil, and cornstarch slurry; set aside.
- Heat oil in a large skillet over medium-high heat. Sear the beef until browned; remove from pan.
- Sauté garlic and onion in the same skillet until fragrant.
- Add udon noodles and sauce to the skillet; toss to combine and heat through for about 2–3 minutes.
- Return beef to the pan; mix everything together until heated and coated with sauce. Serve immediately with optional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg