Ingredients
Scale
- 1 cup creamy almond butter
- ⅓ cup canned pumpkin
- ¼ teaspoon cinnamon
- ½ cup honey
- ½ cup vanilla protein powder
- 1 ½ cups rolled oats
- salt (to taste)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, combine almond butter, pumpkin, cinnamon, honey, protein powder, oats, salt, and pumpkin pie spice. Mix well using a rubber spatula until fully blended.
- Gently fold in mini chocolate chips until evenly distributed.
- Scoop or roll the mixture into balls and place them on a baking sheet. Expect around 26 protein balls.
- Chill in the fridge until firm. Store in a ziplock bag for future snacking.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg