Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Potato Cheese Soup

Potato Cheese Soup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth and comfort of our Potato Cheese Soup, a creamy delight that transforms simple ingredients into a hearty meal perfect for chilly nights or gatherings. This easy-to-make recipe features tender potatoes simmered in rich chicken stock and blended with sharp cheddar and creamy Boursin cheese, delivering a satisfying texture and flavor in every spoonful. Topped with fresh green onions and served alongside soft pretzels, this delightful dish is sure to be a hit with family and friends alike!

  • Total Time: 40 minutes
  • Yield: Serves about 6 people 1x

Ingredients

Scale
  • 2 tbsp butter
  • 2 tbsp flour
  • 3 cups chicken stock
  • 1/2 onion, diced
  • 8 oz sharp cheddar cheese
  • 1 round of Boursin garlic chive cheese
  • 3 russet potatoes, chopped
  • Green onions for garnish

Instructions

  1. Melt butter in a large soup pot over medium-high heat.
  2. Stir in flour to create a roux, cooking for 3-5 minutes until golden brown.
  3. Add diced onion and gradually incorporate chicken stock while stirring.
  4. Once thickened, mix in shredded sharp cheddar and Boursin cheese until melted.
  5. Gradually add milk; season with salt, pepper, and mustard.
  6. Stir in chopped potatoes; simmer for 10-15 minutes until tender.
  7. Blend half the soup for a smooth consistency; adjust seasoning as needed.
  8. Serve hot garnished with green onions and accompanied by soft pretzels.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 40mg
save me