Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/2 cup creamy peanut butter
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 1/2 cups mashed banana (about 3 to 4 medium overripe bananas)
- Optional: 1/2 to 2/3 cups chopped nuts (such as pecans or walnuts)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt; set aside.
- In another bowl, use an electric mixer to beat the softened butter, brown sugar, and peanut butter until fluffy. Add eggs one at a time and mix in vanilla extract.
- Gradually add the dry mixture and sour cream alternately until just combined.
- Fold in the mashed bananas and any optional nuts.
- Pour the batter into the prepared pan and bake for about 50 to 55 minutes until golden brown and a toothpick inserted comes out clean.
- Let the bread cool in the pan for ten minutes before transferring it to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg