Ingredients
- 2 tablespoons paleo flour
- 1 tablespoon vanilla protein powder
- 1 cup cashew butter
- 1 tablespoon maple syrup
- 2 tablespoons pumpkin puree
- 1 tablespoon pumpkin pie spice
Instructions
- In a mixing bowl, combine paleo flour, vanilla protein powder, and pumpkin pie spice.
- In a separate microwave-safe bowl, heat cashew butter, maple syrup, and pumpkin puree until smooth (about 30 seconds).
- Pour the warm mixture into the dry ingredients and mix until fully combined.
- Chill the dough in the freezer for about 10 minutes to firm up.
- Roll the chilled dough into small balls (about 20) and place them on a parchment-lined baking sheet.
- Refrigerate until set before storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 3g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg