Ingredients
Scale
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
- In a mixing bowl, cream together softened butter and cream cheese until light and fluffy.
- Gradually add sugar, mixing well before adding eggs one at a time.
- In another bowl, combine flour, baking powder, and salt.
- Slowly mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the dusted blueberries.
- Pour batter into the prepared pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg