Ingredients
Scale
- 6 large eggs
- 1 (12 oz) can evaporated milk
- 1 (14 oz) can condensed milk
- 1 teaspoon vanilla extract
- 1 cup sugar (for caramel)
- Hot water (for the water bath)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the sugar until golden brown to create the caramel. Quickly pour it into a baking dish.
- In a mixing bowl, whisk together eggs, evaporated milk, condensed milk, and vanilla until smooth.
- Pour the custard mixture over the caramel in the baking dish.
- Place this dish inside a larger pan filled with hot water and bake for about 50 minutes or until set.
- Cool at room temperature then refrigerate for at least four hours before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 28g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 160mg