Ingredients
Scale
- 3-4 medium ripe bananas
- 2 Tbsp brown sugar
- 1 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup pure maple syrup
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line the bottom with parchment paper.
- In a small bowl, mash the ripe bananas with brown sugar, vanilla extract, and ground cinnamon; set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time into the butter mixture, beating well after each addition.
- Sift together all-purpose flour, baking soda, and salt in another bowl. Gradually stir into the butter mixture until just combined.
- Gently fold in the mashed banana mixture until well blended.
- Pour batter into prepared loaf pan and bake for about 30 minutes at 350°F; lower temperature to 325°F for an additional 15-20 minutes until a cake tester comes out clean.
- Allow cooling in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 65g)
- Calories: 205
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg