Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup softened butter
- 1/4 cup sugar
- 1 cup dark brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 large apples (chopped)
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1/2 tsp vanilla extract
- 1/2 tsp cinnamon
- 2 Tbsp butter
- 1/4 cup pure maple syrup
- 1/2 cup powdered sugar
- 1/4 tsp vanilla extract
- 1/8 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line an 11×7 baking pan with foil or spray it lightly with cooking spray.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together softened butter, sugar, and brown sugar until fluffy. Add eggs, vanilla extract, and cinnamon; mix well.
- Combine dry ingredients into the wet mixture until just blended. Gently fold in chopped apples.
- Pour the batter into the prepared pan and bake for about 25 minutes or until golden brown. Let cool.
- For the glaze, melt butter in a saucepan, add maple syrup, powdered sugar, vanilla extract, and cinnamon; stir until smooth.
- Drizzle glaze over cooled blondies, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg