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Lemon Fluff

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Lemon Fluff is a delightful no-bake dessert that offers a refreshing citrus explosion perfect for any occasion. This creamy and light treat combines the tanginess of lemon with the sweetness of crushed pineapple, creating a mouthwatering experience that will impress family and friends alike. With just a few simple ingredients and minimal preparation time, Lemon Fluff is your go-to dessert for summer gatherings or cozy family dinners. Serve it chilled in elegant cups or a large bowl, topped with fresh berries or a sprinkle of crushed graham crackers for added texture. Enjoy this easy-to-make dessert that’s sure to become a staple in your recipe collection.

  • Total Time: 10 minutes
  • Yield: Serves approximately 10 1x

Ingredients

Scale
  • 6 ounces lemon jello
  • 2 cups boiling water
  • 8 ounces cream cheese (softened)
  • 20 ounces crushed pineapple with juice
  • 16 ounces whipped topping (reserve 4 ounces for topping)

Instructions

  1. In a medium bowl, dissolve the lemon jello in boiling water; let cool for 20 minutes.
  2. Combine softened cream cheese and crushed pineapple in a large bowl; mix well using a hand mixer.
  3. Gradually stir in the cooled jello mixture until fully combined.
  4. Fold in 12 ounces of whipped topping until smooth.
  5. Transfer to a serving bowl, cover, and chill for at least four hours before serving.
  6. Top with reserved whipped topping and garnish as desired.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 176
  • Sugar: 25g
  • Sodium: 83mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 18mg
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