Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Lemon and custard croissant pudding

Lemon and custard croissant pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of Lemon and Custard Croissant Pudding, a luxurious twist on classic bread and butter pudding. This elegant dessert combines flaky croissants with a creamy lemon-infused custard, resulting in a dish that’s both comforting and sophisticated. With just five simple ingredients, you can create a stunning centerpiece that’s perfect for any winter gathering or cozy night in. Whether served warm with a dusting of icing sugar or alongside a drizzle of pouring cream, this pudding is sure to impress your family and friends. Enjoy the refreshing balance of flavors as you savor every bite of this decadent treat.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 2 x 190g packets all-butter croissants, halved horizontally
  • 500g ready-made custard
  • 250ml milk
  • 350g lemon curd
  • Icing sugar (for serving)
  • Pouring cream (for serving)

Instructions

  1. Preheat your oven to 180°C (350°F).
  2. Cut each croissant in half horizontally and arrange them cut-side up in a baking dish.
  3. In a mixing bowl, whisk together the custard, milk, and lemon curd until smooth.
  4. Pour the custard mixture over the croissants, ensuring they are well-coated.
  5. Bake for about 35 minutes or until set and lightly golden on top.
  6. Allow to cool slightly before serving. Dust with icing sugar and drizzle with pouring cream if desired.
  • Author: Amanda
  • Prep Time: 40 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 115mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 50mg
save me