Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 stick butter, melted
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounces whipped topping (1/2 of a large 16 ounce container)
- 1 (3.4 ounce) box vanilla instant pudding
- 1 (3.4 ounce) box chocolate instant pudding
- 3 cups cold milk
- 8 ounces whipped topping (remaining 1/2 of a large 16 ounce container)
- chocolate sprinkles
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In the baking dish, combine flour, powdered sugar, and melted butter; mix well to form a dough. Press evenly into the bottom of the dish and bake for 15-18 minutes until lightly browned. Let cool completely.
- In a mixing bowl, beat together powdered sugar, cream cheese, and 8 ounces of whipped topping until smooth. Spread over the cooled crust.
- In another bowl, whisk together vanilla and chocolate pudding mixes with cold milk until thickened (about 2 minutes). Spread over the cream cheese layer.
- Top with remaining whipped topping and garnish with chocolate sprinkles.
- Chill in the refrigerator until ready to serve.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of dessert (89g)
- Calories: 263
- Sugar: 25g
- Sodium: 132mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg