Ingredients
Scale
- 2 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup melted unsalted butter
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup Greek yogurt
- 3/4 cup fresh blueberries (divided)
- 6 oz cream cheese (softened)
- Milk or cream (for consistency)
Instructions
- Preheat oven to 350°F (175°C) and prepare muffin tin.
- In one bowl, mix flour, baking powder, brown sugar, granulated sugar, and salt. In another bowl, combine melted butter, vegetable oil, egg, vanilla extract, and Greek yogurt until smooth.
- Gradually add wet ingredients to dry ingredients; gently fold in floured blueberries.
- For the cream cheese filling: beat softened cream cheese until smooth; mix in sugars, cornstarch, vanilla extract, and milk until creamy.
- Layer muffin batter into cups with dollops of cream cheese filling on top; finish with additional muffin batter.
- Top each muffin with fresh blueberries before baking for about 22 minutes.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg