Ingredients
Scale
- 0.5 cup unsalted butter (or plant-based butter)
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1 cup granulated sugar (or coconut sugar)
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 1 cup milk (or dairy-free milk)
- 3 large ripe bananas, sliced
- 0.5 cup packed light brown sugar
- 0.5 teaspoon ground cinnamon
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup chocolate chips (dark, milk, or dairy-free)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a mixing bowl, melt the unsalted butter and whisk in granulated sugar, brown sugar, vanilla extract, and milk until combined.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Gradually mix the dry ingredients into the wet ingredients until just combined; fold in sliced bananas carefully.
- Pour the batter into the prepared baking dish and sprinkle with chopped nuts and chocolate chips.
- Bake for about 40 minutes until golden brown on top and set in the center.
- Allow cooling slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg