Ingredients
Scale
- 2 1/4 cups mashed overripe bananas
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp nutmeg
- 1/2 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 2 eggs, beaten
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Mash the overripe bananas until you have about 2 1/4 cups.
- In a large bowl, mix the flour, salt, baking soda, and nutmeg.
- In another bowl, cream together the butter with both sugars. Add in cinnamon, eggs, vanilla extract, and mashed bananas; stir until well combined.
- Gently fold the banana mixture into the dry ingredients until just combined—be careful not to overmix.
- Pour the batter into a greased pan and cover it with foil. Place it on a trivet inside your Instant Pot with one cup of water at the bottom.
- Seal the lid and set to manual mode for 50 minutes. After cooking, perform a quick release.
- Use foil handles to carefully remove the pan from the pot; allow it to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg