Ingredients
Scale
- 2 cups all-purpose flour (or 1:1 gluten-free flour)
- 1 cup sugar
- 1/2 cup unsalted butter (or vegan butter)
- 3 large eggs (or flax eggs)
- 1 cup buttermilk (or homemade version)
- 2 cups fresh blackberries
- 8 oz cream cheese (or dairy-free cream cheese)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9-inch round baking pan.
- In one bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat butter until creamy, then gradually add sugar until fluffy.
- Incorporate eggs one at a time followed by buttermilk and vanilla extract until well combined.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Gently fold in blackberries.
- Pour batter into the prepared pan and bake for about 32 minutes or until a toothpick comes out clean.
- Cool completely before frosting with cream cheese frosting mixed with blackberry puree and powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 26g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg