Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon lemon juice (optional)
- 1 tablespoon chopped parsley for garnish
Instructions
- Marinate chicken: Toss chicken pieces with olive oil, garlic powder, paprika, salt, and pepper in a mixing bowl until evenly coated.
- Grill chicken: Heat a grill pan over medium-high heat and cook the chicken for 5-7 minutes until fully cooked and golden brown.
- Make the sauce: In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and Parmesan cheese; simmer for 2-3 minutes until slightly thickened.
- Combine: Toss grilled chicken in the creamy garlic sauce or drizzle it on top before serving.
- Garnish: Finish with chopped parsley for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 150mg