Ingredients
For the Chicken Marinade
4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup freshly squeezed lime juice
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
Salt and black pepper, to taste
For the Avocado Rice
1 cup white or brown rice
2 cups water or chicken broth
1 tablespoon olive oil
1 ripe avocado, diced
1/4 cup fresh cilantro, chopped
1/2 teaspoon lime zest
Salt and black pepper, to taste
Optional Toppings
1/2 cup sour cream
Lime wedges
Instructions
- In a bowl, whisk together honey, lime juice, olive oil, garlic, chili powder, cumin, salt, and pepper. Add the chicken breasts and coat evenly. Marinate for at least 20 minutes or up to 2 hours in the refrigerator.
- While the chicken marinates, cook the rice according to package instructions, using water or chicken broth for extra flavor.
- In a separate skillet over medium heat, cook the marinated chicken breasts for 5–7 minutes per side, or until fully cooked (internal temperature reaches 165°F / 74°C). Remove from heat and let rest for a few minutes before slicing.
- Prepare the avocado rice by gently folding diced avocado, chopped cilantro, lime zest, salt, and pepper into the cooked rice.
- Serve the sliced honey lime chicken over a bed of avocado rice. Top with sour cream and lime wedges, if desired.
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: 520 kcal per serving