Ingredients
Scale
- 350 grams fresh strawberries (15-18 strawberries or 3/4 lb)
- 100 grams granulated sugar (1/2 cup)
- 118 milliliters water (1/2 cup)
- 1/2 tablespoon lemon juice
Instructions
- Hull the strawberries by removing the core and leaves.
- Blend the strawberries with water until smooth.
- Strain the mixture through a fine mesh sieve into a saucepan to remove pulp.
- Add sugar and lemon juice to the strained puree, stirring over medium heat until dissolved.
- Bring to a gentle boil and let simmer for about 10 minutes until thickened.
- Allow syrup to cool before transferring it to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg