Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 2/3 cup sour cream or plain Greek yogurt
- 1/2 cup canola oil
- 2 to 3 teaspoons vanilla extract
- 3/4 cup sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease your bundt pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, buttermilk, sour cream, oil, and vanilla until smooth.
- Gradually combine wet and dry ingredients until just mixed; fold in sprinkles gently.
- Pour batter into the prepared pan and bake for approximately 49 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 49 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 35mg