Ingredients
Scale
- 10 oz fresh blueberries
- 1 cup plain flour
- 1/2 cup vanilla-flavored protein powder
- 3/4 cup thick Greek yogurt
- 1/2 cup extra-virgin olive oil
- 2 tbsp honey
- 1 large egg
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with muffin liners.
- In a mixing bowl, combine plain flour, protein powder, baking powder, and baking soda.
- In another bowl, whisk together Greek yogurt, olive oil, honey, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and gently fold in the blueberries until just combined.
- Spoon the batter into each muffin cup about two-thirds full.
- Bake for approximately 25 minutes or until golden brown.
- Allow cooling in the tin for a few minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (approx. 85g)
- Calories: 174
- Sugar: 8g
- Sodium: 115mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 28mg