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Healthy Oatmeal Apple Cake

Healthy Oatmeal Apple Cake

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Indulge in the delightful flavors of our Healthy Oatmeal Apple Cake, a guilt-free dessert that satisfies your sweet cravings without compromising on health. This wholesome cake features a perfect blend of rolled oats and fresh apples, making it not only nutritious but also incredibly delicious. Ideal for breakfast, snacks, or dessert, it’s versatile enough to serve at family gatherings or enjoy as a cozy afternoon treat. With easy preparation and simple ingredients, this cake is sure to become a favorite in your kitchen!

  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 1 large apple, peeled and chopped
  • 3 tablespoons honey
  • 2 large eggs
  • 1 tablespoon unsalted butter or coconut oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. In a blender or mixing bowl, combine all ingredients except 1/4 cup of oats and blend until smooth.
  3. Fold in the reserved oats for added texture.
  4. Line a small baking pan with parchment paper and pour in the batter.
  5. Bake for 20 to 30 minutes or until a toothpick comes out clean.
  6. Let cool completely before slicing and serving.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (70g)
  • Calories: 180
  • Sugar: 9g
  • Sodium: 150mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 70mg
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