Ingredients
Scale
- 1 cup brewed green tea (cooled)
- 1/4 cup fresh lemon juice
- 2 tablespoons honey (or maple syrup for vegan option)
- 1 tablespoon fresh ginger (grated)
- 3 tablespoons unflavored vegan gelatin (or agar-agar for vegan option)
- 1/4 cup hot water
Instructions
- Brew green tea and let it cool.
- In a saucepan over medium heat, mix hot water, honey, and grated ginger until combined.
- Gradually whisk in the unflavored vegan gelatin until smooth.
- Remove from heat and stir in cooled green tea and lemon juice until fully mixed.
- Pour the mixture into silicone molds and tap gently to remove air bubbles.
- Refrigerate for 2-3 hours or until firm.
- Carefully remove gummies from molds and store in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 gummy (15g)
- Calories: 25
- Sugar: 5g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg