Ingredients
Scale
- 3 cups Maseca masa harina
- 2 ¼ cups water (adjust as needed)
- Salt
Instructions
- In a mixing bowl, combine Maseca masa harina and a pinch of salt. Gradually add water while mixing with your hands until the dough is smooth and not sticky.
- Divide the dough into 12 portions and cover with a damp kitchen towel.
- Heat a comal or skillet over medium heat. Roll each portion into a ball and flatten between plastic sheets using a heavy dish or tortilla press.
- Cook each gordita on the hot skillet for about 1-2 minutes on each side until lightly browned. Cut a slit in each gordita for stuffing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg