Ingredients
Scale
- 1 unbaked gluten-free pie crust (9-inch)
- 1 cup half-and-half or unsweetened almond/coconut milk
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup cooked chopped turkey bacon
- 1/2 cup diced tomatoes
- 3 tablespoons chopped green onions
- 1 1/2 cups shredded cheddar cheese (or dairy-free cheese)
Instructions
- Preheat your oven to 350°F (177°C).
- In a mixing bowl, whisk together the eggs, half-and-half (or milk), salt, and pepper until fully combined.
- Layer the cooked turkey bacon evenly in the gluten-free pie crust. Top with shredded cheddar cheese and sprinkle green onions over it.
- Pour the egg mixture over the layered ingredients and finish by sprinkling an additional 1/2 cup of cheese on top.
- Bake on the middle rack for about 40-50 minutes total, covering loosely with aluminum foil after 20 minutes to prevent over-browning. The quiche is done when a knife inserted into the center comes out clean.
- Let cool for 5-10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40–50 minutes
- Category: Breakfast/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 210mg