Ingredients
Scale
- 4 large eggs
- 2 tbsp sugar
- 2 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- ½ tsp pure vanilla extract
- ½ cup unsweetened almond milk or coconut milk
- 8 slices gluten-free bread
- 2 tbsp dairy-free butter or cooking spray
Instructions
- In a shallow dish, whisk together eggs, sugar, cinnamon, nutmeg, salt, vanilla extract, and milk until well blended.
- Melt dairy-free butter in a non-stick skillet over medium heat.
- Dip each slice of gluten-free bread into the egg mixture, ensuring both sides are coated.
- Cook in the skillet until golden brown on each side, about 2-3 minutes per side.
- Serve warm topped with maple syrup or your choice of fruit.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 slices (120g)
- Calories: 290
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 300mg