Ingredients
Scale
- 1½ cups fresh or thawed blueberries
- 10 tablespoons unsalted butter, melted
- 1¼ cups granulated sugar
- 2 large eggs (room temperature)
- ½ teaspoon vanilla extract
- ½ teaspoon sea salt
- 1 cup all-purpose flour (sifted)
- 1 cup powdered sugar (sifted)
- 2 tablespoons milk
- ⅛ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or line it with parchment paper.
- In a mixing bowl, whisk together melted butter and granulated sugar until well combined. Add eggs one at a time, whisking after each addition.
- Stir in vanilla extract and sea salt. Gradually fold in sifted flour until just combined, then gently mix in the blueberries.
- Pour the batter into the prepared baking pan and smooth the top with a rubber spatula. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.
- While cooling, prepare the glaze by mixing powdered sugar with milk and vanilla extract until smooth.
- Once cooled, drizzle or spread the glaze over the brownies evenly and let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg