Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons chopped fresh parsley (optional)
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a 9×13-inch baking dish with olive oil.
- In a bowl, mix mayonnaise, Parmesan cheese, garlic, Italian seasoning, salt, and pepper until well combined.
- Place chicken breasts in the baking dish in a single layer.
- Spread the mayonnaise mixture evenly over the chicken.
- Sprinkle breadcrumbs on top.
- Bake for about 25-30 minutes until the chicken reaches an internal temperature of at least 165°F (74°C) and is golden brown.
- Let rest for 5 minutes before garnishing with parsley and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 170g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg