Ingredients
Scale
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
- Preheat the oven to 160ºC (320ºF) with fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
- In a heatproof bowl over simmering water, melt chopped dark chocolate and butter until smooth. Stir in vanilla extract.
- In another bowl, whisk together caster sugar, demerara sugar, and eggs until light and fluffy.
- Sift together flour, cocoa powder, baking powder, and salt; fold in chocolate chips.
- Gradually combine the melted chocolate mixture with the egg mixture.
- Fold in the dry ingredients gently until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, leaving space between each scoop.
- Bake for 12-14 minutes until set with a crackly top; cool on the tray for about 10 minutes before moving to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 browkie (45g)
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg