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Everything Cream Cheese Stuffed Mini Bell Peppers

Everything Cream Cheese Stuffed Mini Bell Peppers

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Elevate your next gathering with Everything Cream Cheese Stuffed Mini Bell Peppers, a vibrant and flavorful appetizer that is sure to impress your guests. These delightful mini peppers are filled with a creamy mixture of whipped cream cheese and sharp cheddar, enhanced by the savory crunch of everything bagel seasoning. Not only are they visually appealing, but they are also incredibly easy to prepare—making them the perfect finger food for parties, potlucks, or cozy nights in. Enjoy them warm straight from the oven or chilled for a refreshing snack. With just a few simple ingredients and steps, you can create this colorful dish that combines taste, texture, and visual appeal!

  • Total Time: 25 minutes
  • Yield: Approximately 20 servings (half pepper per serving) 1x

Ingredients

Scale
  • 20 mini sweet peppers
  • 8 oz whipped cream cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 tbsp everything bagel seasoning

Instructions

  1. Preheat your oven to 350°F (175°C). Halve the mini sweet peppers lengthwise and remove seeds.
  2. In a mixing bowl, combine whipped cream cheese, shredded cheddar cheese, and everything bagel seasoning. Mix thoroughly until well blended.
  3. Stuff each pepper half with the cream cheese mixture evenly.
  4. Arrange stuffed peppers on a baking sheet and bake for about 15 minutes or until the cheese is melted to your liking. Alternatively, air fry at 350°F for 3-5 minutes for a quicker option.
  5. Serve warm or chilled.
  • Author: Amanda
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking/Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper half (30g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg
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