Ingredients
Scale
- 1 Tbsp sesame oil
- 1 Tbsp chili crisp
- 4 garlic cloves (minced)
- 6 green onions (thinly sliced; separate white and green bits)
- 1 Tbsp fresh ginger (minced)
- 2 Tbsp soy sauce (plus more for serving)
- 2 Tbsp white miso paste
- 6 cups vegetable broth (or chicken broth)
- 1 Tbsp rice vinegar
- 1 lb frozen vegetable, chicken, or beef dumplings (mini wontons or potstickers)
- 3 to 4 cups baby bok choy or bok choy
- Fried onion
- Chili crisp
- Green onion
- Sesame seeds
Instructions
- Heat sesame oil in a large pot over medium heat. Add chili crisp, white parts of green onion, ginger, and garlic; sauté until fragrant (about 2 minutes).
- Stir in soy sauce, broth, and rice vinegar; bring to a boil then reduce to simmer for 4 minutes.
- In a small bowl, whisk white miso paste with some hot broth until dissolved; add back to the pot.
- Add frozen dumplings and cook according to package instructions until nearly done.
- Stir in half of the green onion tops and baby bok choy; cook until wilted (1-2 minutes).
- Serve hot with desired toppings like fried onion and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 15mg