Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3 large ripe bananas (mashed)
- 1/2 cup unsalted butter (melted)
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1/2 cup sour cream
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a 9×5 loaf pan with non-stick spray and parchment paper.
- In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, mash the ripe bananas until smooth.
- Mix melted butter and brown sugar in a separate bowl until combined, then add mashed bananas, sour cream, and vanilla extract.
- Incorporate eggs one at a time into the wet mixture before gradually adding the dry ingredients until just mixed.
- Gently fold in both semi-sweet and mini chocolate chips.
- Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg