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Deviled Strawberries

Deviled Strawberries

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Deviled Strawberries are a delightful dessert that combines the freshness of strawberries with a rich, creamy cheesecake filling. These sweet treats are perfect for any occasion, from casual family gatherings to festive parties. With their vibrant color and delicious flavor, they are sure to impress guests of all ages. This easy recipe allows you to create a visually appealing platter that adds a fun twist to traditional desserts. Enjoy experimenting with toppings and presentation styles to make these strawberry bites uniquely yours!

  • Total Time: 0 hours
  • Yield: 12 servings 1x

Ingredients

Scale
  • 12 medium to large strawberries
  • 12 oz whipped cream cheese
  • 1 cup powdered sugar
  • 2 tsp lemon zest
  • 1 tsp vanilla extract
  • 1 tbsp graham cracker crumbs
  • 1 tbsp sprinkles

Instructions

  1. Wash and dry strawberries; slice in half lengthwise, leaving stems attached if desired.
  2. Score the center of each strawberry and scoop out a small portion to create space for the filling.
  3. In a bowl, mix whipped cream cheese, powdered sugar, lemon zest, and vanilla until smooth.
  4. Fill each strawberry half with the cheesecake mixture using a piping bag or Ziploc bag.
  5. Top with graham cracker crumbs and colorful sprinkles before serving.
  • Author: Amanda
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking involved
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed strawberry
  • Calories: 70
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg
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