Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- 1 tablespoon finely chopped herbs (like chives or parsley)
- Sliced olives or cherry tomatoes for decoration
- Fresh greens (like arugula or lettuce)
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil, then simmer for 10-12 minutes. Cool in ice water.
- Prepare the filling: Peel the cooled eggs, slice in half, and mash yolks with mayonnaise, mustard, salt, pepper, and herbs until smooth.
- Assemble the tulips: Fill a piping bag with the yolk mixture and pipe back into egg whites. Decorate with sliced olives or cherry tomatoes.
- Arrange on platter: Use fresh greens as 'leaves' and display your tulip-shaped deviled eggs atop them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg