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Delia Ginger Marmalade Recipe

Delia Ginger Marmalade Recipe

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Delia Ginger Marmalade is a delightful combination of fresh ginger and sugar, creating a sweet and spicy spread that will elevate your breakfasts and snacks. This zesty marmalade can be enjoyed on toast, used as a glaze for meats, or even incorporated into desserts. It’s an ideal homemade gift for friends and family, beautifully jarred to showcase its vibrant color. With just a few simple ingredients and easy-to-follow steps, you can create a flavorful preserve that lasts for months.

  • Total Time: 0 hours
  • Yield: Approximately 30 servings (based on filling five half-pint jars) 1x

Ingredients

Scale
  • 3 ½ cups peeled fresh ginger
  • 4 cups water
  • 5 cups white sugar
  • 1 (3 oz) pouch liquid pectin
  • 5 half pint canning jars with lids and rings

Instructions

  1. Cut ginger in half; cube one half and shred the other.
  2. Simmer prepared ginger with water for 1 hour and 15 minutes, then drain but reserve ½ cup of the liquid.
  3. Chill the cooked ginger in the refrigerator for 4 hours.
  4. Combine chilled ginger, reserved water, and sugar in a large pot; bring to a boil for 1 minute.
  5. Stir in pectin; simmer gently for an additional 7 minutes, skimming off any foam.
  6. Sterilize canning jars by boiling them in water.
  7. Fill jars with hot marmalade mixture, leaving about ¼ inch space at the top; remove air bubbles.
  8. Seal jars tightly with lids and process in boiling water for 15 minutes.
  9. Allow jars to cool completely before checking seals.
  • Author: Amanda
  • Prep Time: 15 minutes
  • Cook Time: 1 hour and 30 minutes
  • Category: Condiment
  • Method: Canning
  • Cuisine: British

Nutrition

  • Serving Size: 1 tablespoon (20g)
  • Calories: 50
  • Sugar: 13g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg
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