Ingredients
Scale
- 1 cup diced celery
- 1 diced Honeycrisp apple
- 1/4 cup chopped toasted walnuts
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and dice the celery into small pieces. Core and dice the Honeycrisp apple.
- Toast the chopped walnuts in a dry skillet over medium heat until golden brown (about 3–5 minutes).
- In a mixing bowl, combine the diced celery, apple, toasted walnuts, and cranberries.
- In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Pour dressing over the salad mixture and toss gently until well coated.
- Serve immediately or chill for about 10 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg